The Queens of Green

Tracey Rider, co-founder of Edible Communities - the most celebrated local food magazine in the country.

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Joan Gussow, author and nutritionist, in conversation with hostess Temra Costa about Gussow's perspective as a local food advocate and nutritionist with thirty years under her belt and the release of her new book, "Growing, Older: A Chronicle of Death, Life, and Vegetables."

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Joan Gussow, author and nutritionist, in conversation with hostess Temra Costa about Gussow's perspective as a local food advocate and nutritionist with thirty years under her belt and the release of her new book, "Growing, Older: A Chronicle of Death, Life, and Vegetables."

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Hostess Temra Costa interviews Maria Rodale about "Organic Manifesto," and her thoughts on organic consolidation, climate change, and why buying organic and preserving the organic standards is as timely as ever.

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Arty Mangan, Food and Farming Director of Bioneers talks with host Temra Costa about re-localizing food in New Mexico.

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Temra Costa speaks with creators of Urban Roots: Producer Leila Conners and Director Mark MacInnis about Detroit's Urban Farming Movement

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Rowan Jacobson, Author of American Terroir: Savoring the Flavors of Our Woods, Waters and Fields talks with Temra Costa about the American Terroir.

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Peter Buckley, founder and president of the Brower Center in Berkeley. Peter Buckley co-founded the Center for Ecoliteracy in 1995 after a career as CEO of Esprit-Europe and Esprit-International, and an earlier career as an attorney in San Francisco.

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Kira Gould, Author, Women in Green Women and Sustainable Design

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Lejen Chen, a Chinese-American chef, restauranteur and farmer who runs her own business outside of Beijing.

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