The Queens of Green

Tracey Rider, co-founder of Edible Communities - the most celebrated local food magazine in the country.

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Deborah Koons Garcia gives an update on her project, Symphony of the Soil, and speaks about maintaining integrity in our times and it's relationship to sustainability.

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Deborah Koons Garcia speaks with Eric Holt-Gimenez, Executive Director of Food First.

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Hostess Temra Costa interviews Maria Rodale about "Organic Manifesto," and her thoughts on organic consolidation, climate change, and why buying organic and preserving the organic standards is as timely as ever.

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Lisa Kivirist, Author and Farmer, speaks with Temra Costa about the current state of affairs of women agricultural producers in the U.S. in light of agri-businesses interest in women farmers and the recent lawsuit filed on behalf of women farmers against the USDA.

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California Farm Link's Executive Director Steve Schwartz talks with Deborah Koons Garcia about the exciting work they are doing with California farmers!

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Arty Mangan, Food and Farming Director of Bioneers talks with host Temra Costa about re-localizing food in New Mexico.

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Temra Costa speaks with creators of Urban Roots: Producer Leila Conners and Director Mark MacInnis about Detroit's Urban Farming Movement

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Rowan Jacobson, Author of American Terroir: Savoring the Flavors of Our Woods, Waters and Fields talks with Temra Costa about the American Terroir.

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Kira Gould, Author, Women in Green Women and Sustainable Design

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